Our Ocean’s Halo Organic Pacific Kombu is rich in flavor, nutrients, and minerals! Commonly used to make savory soup stocks like the Japanese dashi, our kombu is an authentic and premium addition to your pantry! Its mildly salty-sweet taste is also a perfect umami boost for your broths, beans, salads, and stews!
Our USDA Organic Certified Kombu also contains no GMO ingredients or preservatives, and is naturally gluten-free. Enjoy a traditional, high quality experience that is perfect for Asian-inspired recipes! Pair it with our Organic Pacific Wakame as well as miso paste, dulse, and tofu for a delicious homemade hot miso soup! Pro tip: garnish with one of our Ocean’s Halo seaweed sheets for a fantastic finish!
We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.